Belgian Beef Carbonnade

Recipe by ElaineAnn
READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, salt, pepper and paprika. Roll beef cubes in this until well coated.
  • Melt butter in large saucepan. Add onions; saute until soft and tender. Remove.
  • In same pan over high heat, sear beef cubes, a few at a time.
  • Return onions and meat to pan. Set on low heat.
  • Add garlic, bay leaf, thyme and celery. Sprinkle on parsley; add sugar and beer.
  • Bring to simmer while stirring. Cover and poach on low heat, 1 1/2 hours.
  • Add vinegar. Simmer 5 minutes. .
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