Beefy Bean and Hominy Soup
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1⁄2 lb ground beef
- 2 cloves garlic, finely chopped
- 1 medium onion, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon cilantro, finely chopped
- 1⁄2 teaspoon dried thyme
- 4 cups beef broth
- 16 ounces canned pinto beans, rinsed and drained
- 16 ounces hominy, rinsed and drained
- salt and pepper, to taste
- onion, sliced thin,to garnish
- jalapeno, sliced thin,to garnish
- fresh cilantro, finely chopped,to garnish
directions
- Brown the ground round in lightly greased skillet.
- Add the garlic and onion and cook until the onion is lightly browned.
- Mix in the parsley, cilantro, and thyme.
- Transfer the beef mixture to a soup pot.
- Add the beef broth, pinto beans, hominy, salt and pepper.
- Bring mixture to a boil; reduce the heat and simmer for 30 minutes.
- Serve with the garnishes.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.