Barbecued Beefy Beans
photo by Bev I Am 
- Ready In:
- 41mins
- Ingredients:
- 11
- Serves:
ingredients
- 1 tablespoon vegetable oil
- 1 lb ground beef
- 1⁄2 cup onion, chopped
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 (28 ounce) can pork and beans
- 1⁄2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons vinegar
- 1⁄4 cup brown sugar (optional)
- 1⁄4 teaspoon Tabasco sauce
directions
- Heat vegetable oil in a large skillet over medium heat; sauté ground beef with onions until beef is browned and onions are tender.
- Pour off excess fat, and add remaining ingredients.
- Pour into a 1 1/2-quart casserole dish, and bake at 350°F for 30 minutes.
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Reviews
- pretty good, will make again, but add some more seasoning next time. thanks littleturtle
- This was just a huge hit at a potluck. I followed the recipe as written but with a bit of mustard added. This was the only dish that ended up empty!! Really easy to do and sure much appreciated. Thanks for the post littleturtle.
- We just loved this! I added a touch more Tabasco and brown sugar to suit our taste. I serve this with pulled pork barbecue and potato salad! Thanks littleturtle!
- Very, very good. I made a half-portion of this recipe to serve with another dish at lunch and I should have made the whole amount. The kids loved it - so that always gets 5 stars in my books.
- I have a recipe very similar to this which I was going to add, but mine only adds 1 to 2 tsp of prepared mustard to this recipe and I only use 1 tbsp of vinegar. I serve this dish with Boston Brown Bread. It's one of my husband's favorite meals!
RECIPE SUBMITTED BY
littleturtle
United States