Beefy Green Bean and Walnut Stir-Fry

Submitted by KateL

"Entered for safe-keeping, from "Favorite Brand Name Best Loved Chinese Recipes & More". This is "Chinese-style", but definitely a U.S. version. This should be very mild, suitable for children. Rice can substitute for the egg noodles."

 

• Ready In: 12mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 teaspoon vegetable oil
• 3 garlic cloves, minced
• 1 lb lean ground beef or 1 lb ground turkey
• 16 ounces frozen cut green beans, thawed
• 1 teaspoon salt
• 1⁄2 cup walnut pieces
• 8 ounces egg noodles, cooked and drained

directions

1. In large skillet, heat oil and garlic over medium heat, about 30 seconds.
2. Add beef and beans; sprinkle with salt. Mix well.
3. Cook 5 minutes or until beef is well browned, stirring occasionally.
4. Stir in walnuts; cook 2 minutes more.
5. Serve over hot cooked egg noodles.

Reviews

[rpgaymer]

This is a very American stir-fry. I love fusion dishes, and this one was pretty good. The flavor reminded me of meatloaf, and the nuts were a nice, savory touch. I served this over buckwheat noodles, but I do think your suggestion of egg noodles would have been better.