Szechwan Beef Stir-Fry Us Family Style

Recipe by KateL
READY IN: 37mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut steak lengthwise into 2 strips; slice across the grain into 1/8-inch strips.
  • Combine soy sauce, 2 teaspoons oil, sugar and cornstarch; stir into strips.
  • Heat remaining 2 teaspoons sesame oil in large skillet over medium-high heat.
  • Add garlic, ginger, and crushed red pepper; cook 30 seconds.
  • Add bell pepper and corn; stir-fry 1 1/2 minutes.
  • Add pea pods; stir-fry 30 seconds.
  • Remove vegetables.
  • Stir-gry beef strips (1/2 at a time) 2-3 minutes.
  • Return vegetables and beef to skillet; heat through.
  • Serve over hot cooked rice.
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