Teriyaki Pork Tenderloin

Recipe by KateL
READY IN: 1hr 6mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in self-sealing bag; seal bag and mix well. Let rest at room temperature for 20-30 minutes (or overnight in the refrigerator).
  • Preheat oven to 450 degrees Fahrenheit.
  • Remove tenderloin from marinade, discarding leftover marinade.
  • Roast tenderloin in shallow pan in oven for 20-25 minutes, until meat thermometer inserted in thickest part reads 155 degrees to 160 degrees Fahrenheit.
  • Remove from oven and let tenderloin rest for 5-10 minutes before slicing.
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