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    You are in: Home / Recipes / Beef Tips on Rice - Pressure Cooker Recipe
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    Beef Tips on Rice - Pressure Cooker

    Beef Tips on Rice - Pressure Cooker. Photo by TeresaS

    1/2 Photos of Beef Tips on Rice - Pressure Cooker

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chefwmatt's Note:

    A pressure cooker makes this much faster.

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    Ingredients:

    Serves: 4-6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Place first five ingredients in a zip top bag and shake well to distribute. Add the beef cubes to the bag and shake until all are well covered. In a pressure cooker, brown the meat in the vegetable oil over medium heat.
    2. 2
      Once the meat is browned, add the onions and the garlic to the the cooker and saute the onions while deglazing the pan. Once the onions turn translucent add the can of beef consommé and stir to combine.
    3. 3
      Place the lid on the cooker and bring to pressure over medium heat. Cook 25 minutes and remove from heat. Once the pressure subsides open the lid and simmer until the proper consistency.
    4. 4
      Serve over rice.

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    Ratings & Reviews:

    • on February 20, 2012

      Regarding NHevergreen's comment about "cooking it on medium pressure..", I believe what the recipe refers to is a non-electric Pressure Cooker and it's quite common to "bring the heat down" after the pressure cooker gets to the normal 15 psi. Electric Pressure Cookers take care of the pressure without having to reduce the stove heat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2012

      55

      Fantastic! I added a little red wine to the beef broth and a little more flour mixed with water at the end to thicken just a little more. This would work especially well if served with mashed potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2012

      This is a keeper. I added red wine. Quick, easy and flavorful. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Beef Tips on Rice - Pressure Cooker

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.4
     
    Calories from Fat 66
    18%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 1651.5 mg
    68%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.4 g
    9%
    Protein 7.6 g
    15%

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