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Italian Potato, Rice, & Spinach Soup in Pressure Cooker

Italian Potato, Rice, & Spinach Soup in Pressure Cooker created by DianaEatingRichly

Full-bodied and robust. DH loved this and didn't complain about the lack of meat. Soup can be frozen in individual containers up to 3 months. Thaw in refrigerator or microwave oven. From Toula Patsalis's "The Pressure Cooker Cookbook."

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In a pressure cooker, heat oil. Add leeks, garlic, and carrots and saute in hot oil 2 minutes.
  • Add rice and potatoes. Stir well and cook 1 minute.
  • Add broth, parsley, celery, bay leaf, salt, pepper, basil, lemon juice, tomato paste, and brown sugar. Stir well.
  • Secure lid. Over high heat, develop steam to high pressure. Reduce heat to maintain pressure, slide a heat diffuser over burner, and cook 4 minutes. Release pressure according to manufacturer's directions. Remove lid.
  • Stir soup well. Ladle into bowls.
  • Combine cheeses and sprinkle over soup. Serve with hunks of Italian bread.
  • Serves 6-8.
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RECIPE MADE WITH LOVE BY

@KateL
Contributor
@KateL
Contributor
"Full-bodied and robust. DH loved this and didn't complain about the lack of meat. Soup can be frozen in individual containers up to 3 months. Thaw in refrigerator or microwave oven. From Toula Patsalis's "The Pressure Cooker Cookbook.""
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  1. Nicholas D.
    Spinach in the ingredients is not used in the method.
    Reply
  2. cinjan08
    This soup is fantastic! Easy to make in the PC and the flavors are amazing. I used 5 potatoes instead of 3 and increased the chicken broth to 6 cups. My family loved it with the cheese on top and crusty bread. Will definitely make again!
    Reply
  3. susan.leitson
    It was good, smelled great but was a bit too hot. I went ahead and added some coconut milk and that helped. Next time I will se more potatoes. Of course I forgot to add the garlic and didn't have cauliflower on hand. Would broccoli have worked? Also, can this dish be frozen to have for later?
    Reply
  4. Elizabeth K.
    I don't have a pressure cooker but this looks good. Could I possibly make it on the stove or in a slow cooker?
    Replies 1
  5. LakeladyP
    My pressure cooker is electric, so how do I convert this recipe for it?
    Reply
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