Italian Potato, Rice, & Spinach Soup in Pressure Cooker

Recipe by KateL
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pressure cooker, heat oil. Add leeks, garlic, and carrots and saute in hot oil 2 minutes.
  • Add rice and potatoes. Stir well and cook 1 minute.
  • Add broth, parsley, celery, bay leaf, salt, pepper, basil, lemon juice, tomato paste, and brown sugar. Stir well.
  • Secure lid. Over high heat, develop steam to high pressure. Reduce heat to maintain pressure, slide a heat diffuser over burner, and cook 4 minutes. Release pressure according to manufacturer's directions. Remove lid.
  • Stir soup well. Ladle into bowls.
  • Combine cheeses and sprinkle over soup. Serve with hunks of Italian bread.
  • Serves 6-8.
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