Beef Tips - Pressure Cooker

Recipe by ShanChef
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
  • Place in pressure cooker. Add onions, broth, tomato sauce and worcestershire sauce. Stir well.
  • Bring up to pressure and cook for 20 minutes.
  • While the beef is cooking prepare the noodles.
  • Make a smooth paste of water or red wine and 3 tablespoons flour; stir into pressure cooker, mixing well.
  • Simmer until thickened.
  • Serve over cooked noodles.