Perfect Jasmine Rice (Pressure Cooker)

Recipe by dividend
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup jasmine rice
  • 1 23
    cups water
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DIRECTIONS

  • Put the rice and water in the pressure cooker.
  • Lock on the lid and bring to pressure over high heat.
  • Lower the heat to medium and cook at pressure for 2 1/2 minutes.
  • Remove from the heat, and let the pressure drop for 10 minutes. Release the remaining pressure if it hasn't finished naturally.
  • Fluff with a fork. Cover with the lid, and let sit for 20 minutes.
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