Beef Teriyaki With Mango

Submitted by PalatablePastime

"Adapted from a recipe by Sonia. Serve over brown rice or cooked soba noodles."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 4

ingredients

• 226.79 g sliced fresh mushrooms
• 1 medium red onion, chopped
• 44.37 ml butter
• 453.59 g boneless beef top sirloin steak, trimmed and sliced thin
• 453.59 g mangoes, pitted and cut into chunks
• 118.29 ml beef stock
• 14.79 ml cornstarch
• 59.14 ml teriyaki sauce (can use Bill's Secret Teriyaki Marinade)
• fresh ground black pepper, to taste
• 113.39 g fresh snow pea
• 4 green onions, chopped
• 236.59-473.18 ml steamed cooked brown rice (optional)

directions

1. Remove tips and strings from snow peas and set aside until needed.
2. Saute mushrooms and onions in butter in a large skillet for 2-3 minutes or until onions soften.
3. Add beef and cook until browned, then add beef stock and simmer for 5 minutes.
4. Whisk together cornstarch with teriyaki sauce and set aside. Pour mixture into skillet and cook, stirring, until mixture thickens.
5. Stir in the mango chunks, snow peas and green onions, and cook until heated through.
6. Serve over steamed brown rice.

Reviews

[Chef TraceyMae]

I made this for the Feb 2009 Aus/Kiwi Swap. This is really tasty - which is what my DH said twice, while he was eating it. I served it over white rice (personal preference). This is a keeper!