Beef Stuffed Sopaipillas

READY IN: 30mins
Recipe by BeansnRice

From TOH - yet to try.

Top Review by PrincessPage

I love these!! I don't use the green chilies in the sauce and use onion powder rather than onions in the filling. I also use a dash of red pepper flakes in the filling. The filling freezes nicely too. I spent 20 minutes last night trying to remember where this recipe was, and thought I'd tuck it here for safe keeping. So glad that you had already.

Ingredients Nutrition


  2. In a bowl, combine the flour, salt and baking powder.
  3. Stir in water, milk and oil with a fork until a ball forms.
  4. Gently knead dough on a lightly floured surface for 2-3 minutes.
  5. Cover bowl and let stand for 15 minutes.
  6. Divide into four portions and roll each into a 6 1/2" circle.
  7. Fry each circle, one at a time in oil heated to 375 degrees for 2-3 minutes on each side or until golden brown.
  8. Drain on paper towels.
  9. FILLING:.
  10. In a skillet, cook beef and onion over medium heat until meat is brown and crumbly.
  11. Drain any oil.
  12. Stir in the salt, garlic powder and pepper.
  13. SAUCE:.
  14. In a separate saucepan, combine soup, broth, chilies and onion powder.
  15. Cook for 10 minutes or until heated through.
  16. ASSEMBLY:.
  17. Cut a slit in the side of each sopaipilla.
  18. Fill with 1/2 cup meat mixture.
  19. Sprinkle with cheese.
  20. Serve with sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a