Beef Stuffed Acorn Squash II

Recipe by Tonkcats
READY IN:
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut squash in half; discard seeds. Sprinkle squash with a little salt. Bake, cut side down in a 10 x 6 x 2-inch baking dish at 350 degrees until tender, 45 to 50 minutes.
  • Cook beef, onions and celery until meat is brown.
  • Drain off fat; stir in flour, salt and sage.
  • Add milk. Cook and stir until thickened and bubbly.
  • Stir in rice. Turn squash, cut side up, and fill with meat mixture. Bake, uncovered, for 30 minutes.
  • Top with cheese. Bake 3 minutes.