Two Types of meat. You can't go wrong. Go meat!
Serving Size: 1 (119) g
Servings Per Recipe: 10
Calories: 293.2
Calories from Fat 138 g 47 %
Total Fat 15.4 g 23 %
Saturated Fat 5.7 g 28 %
Cholesterol 90.9 mg 30 %
Sodium 305.1 mg 12 %
Total Carbohydrate 10.4 g 3 %
Dietary Fiber 1.9 g 7 %
Sugars 1 g 3 %
Protein 27.1 g 54 %