Veal Breast Potato Stuffing
- Ready In:
2 1/2 cs.
- Heat the oil in a large skillet over medium heat.
- Add the onion, celery, and garlic and sauté until soft (5 to 10 minutes).
- Stir in the potatoes and bread crumbs.
- Remove from heat and stir in the eggs, salt, and pepper.
- Let cool.
- Stuff veal breast.
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