Kalsbrust Mit Krauterfullung (Veal Breast / Herb Stuffing)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Stuffing:
  • To prepare stuffing, dice bacon and onion.
  • Cook bacon in a frypan until partially cooked; add onion and cook for 5 minutes.
  • Drain and chop mushrooms, add to frypan and cook for another 5 minutes.
  • Remove mixture from heat, let cool and transfer to a mixing bowl.
  • Add herbs, ground beef, bread crumbs, eggs, and sour cream.
  • Mix thoroughly.
  • Season with salt and pepper.
  • Veal:
  • With a sharp knife, cut a pocket in the veal breast or leg.
  • Fill with stuffing; close opening with toothpicks. (Tie with string if necessary.) Rub outside with salt and pepper.
  • Heat oil in a Dutch oven.
  • Place meat in the pan and bake in a preheated 350 degree F. oven about 1 1/2 hours.
  • Bast occasionally with beef broth.
  • When done, place meat on a preheated platter.
  • Pour rest of beef broth into the Dutch oven and scrape brown particles from the bottom.
  • Bring pan drippings to a simmer.
  • Thoroughly blend cornstarch with sour cream and add to pan drippings while stirring cook and stir until thick and bubbly.
  • Slice veal breast and serve sauce separately.
Advertisement