Stuffed Veal Scallops

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound veal steaks out thinly.
  • Finely slice mushrooms.
  • Melt butter in pan, add mushrooms and cook over medium heat until mushrooms are just tender.
  • Drain pan juices from mushrooms.
  • Place slice of ham on top of each 4 steaks.
  • Divide mushrooms evenly between steaks.
  • Sprinkle 1 tbsp of parmesan over top of each steak.
  • Place remaining veal steaks on top of each to form sandwiches.
  • Trim away any overhanging meat.
  • Melt extra butter in pan, add veal sandwiches to pan, cook until brown on one side. Carefully turn steaks and cook on other side.
  • Remove from heat.
  • Cover tops of steaks with mozzarella cheese.
  • Trim cheese to fit shape of steaks.
  • Pour in water and add crumbled stock cube.
  • Cover pan and return to heat.
  • Simmer 2 minutes or until cheese has melted.
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