Total Time
30mins
Prep 10 mins
Cook 20 mins

Very easy,my family LOVES it!

Ingredients Nutrition

Directions

  1. In medium saucepan heat soup,cream cheese and cheddar cheese til cheeses are melted and well blended,set aside.
  2. Boil noodles til done.
  3. Cook ground beef with garlic and pepper,til beef is done.
  4. Drain fat off beef.
  5. Mix all together and serve.
Most Helpful

My DH liked the added cheese in this dish. I doubled the recipe and the meat mixture was very thick. I didn't have another can of cream of mushroom soup to make it creamier so I added a can of cheddar cheese soup and a soup can full of milk to the mixture. When the noodles were added it was still a little too thick so I would add even a little more milk next time. I have to say it was quite tasty for being so easy and would be a great weeknight meal if time was short. Thanks for sharing. Made for PAC Spring 2011.

Brenda. March 26, 2011