Beef Stew With Veggies
photo by lazyme
- Ready In:
- 2hrs 20mins
- Ingredients:
- 18
- Serves:
-
12
ingredients
- flour
- 2 kg beef stew meat
- 78.78 ml oil
- 591.47 ml water
- 591.47 ml tomato juice
- 7.39 ml Worcestershire sauce
- 2.46 ml dry mustard
- 1.23 ml thyme
- 7.39 ml savory
- 2 bay leaves
- 14.79 ml salt
- 1.23 ml pepper
- 354.88 ml turnips, diced
- 473.18 ml carrots, sliced
- 236.59 ml celery, diced
- 2 onions, diced
- 236.59 ml mushroom
- 14.79 ml parsley
directions
- Flour the beef cubes.
- Heat 1 tablespoon oil in a saucepan. Cook beef cubes about 5 minutes, at medium-high heat, until golden on each side.
- Add water and tomato juice in the saucepan. Season with worcestershire sauce, mustard, thyme, savory and bay leaves. Add salt and pepper.
- Bring to boil, then reduce the heat. Cover and let simmer 1 hour 30 minutes.
- Add turnip, carrots, celery, onions and mushrooms. Keep cooking 1 hour, until tender. Sprinkle with parsley.
Questions & Replies
-
Hello Boomette-san, I did not have mustard or thyme, but still delicious! I am trying to learn spices. Can you tell me what flavor mustard makes when it mixes in? Is it seed or powder like Chinese mustard? or some leaf? I love mustard so I am so curious. Also, How about thyme flavor? I think I am frightened for not using correctly. I ate bean soup made by my USA friend and the thyme was so strong. It was the only taste. It made me some nausea. Is this spice normally so strong? I want to make this again when I have every spice. I want to do it correctly. Thank you!
Reviews
-
Hello Boomette-san, I did not have mustard or thyme, but still delicious! I am trying to learn spices. Can you tell me what flavor mustard makes when it mixes in? Is it seed or powder like Chinese mustard? or some leaf? I love mustard so I am so curious. Also, How about thyme flavor? I think I am frightened for not using correctly. I ate bean soup made by my USA friend and the thyme was so strong. It was the only taste. It made me some nausea. Is this spice normally so strong? I want to make this again when I have every spice. I want to do it correctly. Thank you!
-
DH gave this two thumbs up. I really am not a stew lover and I enjoyed this. I threw in 1/2 cup of diced potato only because I had some left from another recipe I was making. DH loved the mushrooms. I cut the recipe down to 4 servings and it came out great. We have some leftovers, yum. Thanks for posting. :)
RECIPE SUBMITTED BY
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