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    You are in: Home / Recipes / Beef Stew With Veggies Recipe
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    Beef Stew With Veggies

    Beef Stew With Veggies. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Boomette's Note:

    From Qu'est-ce qu'on mange Volume 3. This was very good.

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    Units: US | Metric


    1. 1
      Flour the beef cubes.
    2. 2
      Heat 1 tablespoon oil in a saucepan. Cook beef cubes about 5 minutes, at medium-high heat, until golden on each side.
    3. 3
      Add water and tomato juice in the saucepan. Season with worcestershire sauce, mustard, thyme, savory and bay leaves. Add salt and pepper.
    4. 4
      Bring to boil, then reduce the heat. Cover and let simmer 1 hour 30 minutes.
    5. 5
      Add turnip, carrots, celery, onions and mushrooms. Keep cooking 1 hour, until tender. Sprinkle with parsley.

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    Ratings & Reviews:

    • on May 31, 2012


      I loved this! I've never used turnips in stew, and this was a wonderful twist. I'll make this again....thanks for sharing a delicious recipe! Made for 123 Tag.

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    • on September 13, 2011


      Yummy stew! I loved the aroma while it was cooking. Very tender meat and great flavor. Thanks Boomette for another nice meal. Made for your win in the All You Can Cook Buffet special.

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    • on November 16, 2009


      This is a great beef stew. I left out the turnips and put potatoes in. This turned out great and was a wonderful change from my regular beef stew. I will make this again. Thanks for posting! Made for Went to Market Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Beef Stew With Veggies

    Serving Size: 1 (304 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 247.0
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 3.2 g
    Cholesterol 80.0 mg
    Sodium 859.5 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 1.7 g
    Sugars 4.5 g
    Protein 28.4 g

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