Beef Rice

Submitted by Engrossed

"I got this easy recipe from one of my aunts at my bridal shower."

 

• Ready In: 1hr 10mins
• Ingredients: 5
• Serves: 4

ingredients

• 59.16 ml butter
• 1 small onion, chopped
• 113.39 g can sliced mushrooms, drained or 113.39 g fresh mushrooms, sliced
• 425.24 g can beef broth
• 236.59 ml long grain rice

directions

1. Preheat oven to 350°F.
2. Saute onion and mushrooms in butter.
3. Add broth and cook for 5 minutes.
4. Put rice in a 1 1/2 quart casserole dish.
5. Pour broth mixture over rice.
6. Cover and bake 45-60 minutes.

Reviews

[queenbeatrice]

I used canned whole mushrooms and tossed a handful of wild rice with the long grain rice and followed instructions as listed with great results. Very tasty rice dish, thanks for sharing your lovely recipe :)

 

[KylerEsq]

mmm...delicious and easy. I have made it several times to rave reviews. Note, I tried to use low-sodium beef broth once and it was awful. I'll be sticking to full-salt from here on out. Thanks for a great one!

 

[Hunkle]

Very nice side dish. Easy to prepare too. I slowly cooked the onions to caramelize them before adding fresh mushrooms to the saute. Then I added a smidgen of thyme with the broth. My hubby really like this dish and asked me to save some to take in his lunch today. Thanks for sharing.

 

[Lori Mama]

Very simple rice dish. I used fresh mushrooms and a refrigerated beef base, diluted with water, for the liquid. Perfect serving size for 2 people. baked for 50 min. :)

 

[bmcnichol]

This was really good and easy to make. My boys ate it up. I followed the recipe exactly as written other then I didn't use butter to saute the mushrooms and I used minced onions. Great side dish.