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    You are in: Home / Recipes / Beef Patties With Cream Sauce Recipe
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    Beef Patties With Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    12 mins

    30 mins

    ElizabethKnicely's Note:

    Another one that the guys ask for a lot.

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    Ingredients:

    Servings:

    Units: US | Metric

    CREAM SAUCE

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      In a large bowl, mix first 8 ingredients; mix well. Add the beef and mix well. Form 8 patties. Roll in flour. Place on greased baking pans. Bake, uncovered for 15 minutes; turn and bake 10 more minutes.
    3. 3
      SAUCE: Melt butter in saucepan. Stir in flour, thyme, salt and pepper. Slowly add broth and milk; bring to a boil. Serve over patties.

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    Ratings & Reviews:

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    Nutritional Facts for Beef Patties With Cream Sauce

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.1
     
    Calories from Fat 285
    55%
    Total Fat 31.6 g
    48%
    Saturated Fat 13.9 g
    69%
    Cholesterol 165.9 mg
    55%
    Sodium 1328.0 mg
    55%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.6 g
    10%
    Protein 34.7 g
    69%

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