Beef Patties With Cream Sauce
- Ready In:
- 42mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 1 egg
- 59.14 ml milk
- 29.58 ml catsup
- 118.29 ml quick oats
- 59.14 ml chopped onion
- 4.92 ml garlic powder
- 4.92 ml salt
- 2.46 ml pepper
- 566.99 g ground beef
- 44.37 ml flour
-
CREAM SAUCE
- 29.58 ml butter
- 29.58 ml flour
- 1.23 ml thyme
- 1.23 ml salt
- 0.61 ml pepper
- 396.89 g can chicken broth
- 157.80 ml milk
directions
- Heat oven to 350°F.
- In a large bowl, mix first 8 ingredients; mix well. Add the beef and mix well. Form 8 patties. Roll in flour. Place on greased baking pans. Bake, uncovered for 15 minutes; turn and bake 10 more minutes.
- SAUCE: Melt butter in saucepan. Stir in flour, thyme, salt and pepper. Slowly add broth and milk; bring to a boil. Serve over patties.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.