Beef Macaroni Casserole
photo by lets.eat
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 453.59 g ground beef
- 118.29 ml chopped onion
- 4.92 ml minced garlic
- 0.61 ml oregano
- 2.46 ml salt
- 226.79 g tomato sauce
- 297.66 g can vegetarian vegetable soup (The alphabet one)
- 411.06 g can diced tomatoes, undrained
- 226.79 g pasta, cooked and drained (I like Campanelle)
- 118.29 ml shrd. cheddar cheese
directions
- Brown the ground beef, onion and garlic in a skillet, drain. Mix with remaining ingredients, except the cheese. Pour into a 13x9 baking pan. Top with the cheese. Bake 350' for 30 minutes or until heated through.
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