Macaroni Beef Casserole

photo by Redsie



- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 1⁄2 cup chopped green pepper (optional)
- 3 cups uncooked elbow macaroni (or similar shaped pasta)
- 28 ounces crushed tomatoes
- 14 3⁄4 ounces cream-style corn
- 1⁄2 cup half-and-half or 1/2 cup evaporated milk
- 2 cups shredded cheddar cheese, DIVIDED
- 3⁄4 - 1 teaspoon salt
- 3⁄4 teaspoon pepper
- 1 teaspoon thyme
- 1 teaspoon parsley
- 1⁄2 teaspoon garlic powder
directions
- Brown ground beef in skillet with onion and green pepper; drain.
- Meanwhile, cook macaroni according to package directions; drain.
- In a large bowl or pot, combine drained beef mixture and drained noodles. Stir in crushed tomatoes, creamed corn, half and half, 1 cup of the cheese, and spices. Mix well.
- Pour into lightly greased/sprayed 13 " x 9" inch glass baking dish. Sprinkle with remaining 1 cup of cheese.
- Bake at 350 for 25-30 minutes.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
This was really good, we enjoyed it greatly. This is like a home-made Hamburger Helper, but better. I didn't have any tomatoes so I used tomatoe paste, i didn't have any corn. Oh and we used ground turkey instead of ground beef. (grocery shopping time) :-) But overall this waa really tastee! thanks.
see 4 more reviews
Tweaks
-
This was really good, we enjoyed it greatly. This is like a home-made Hamburger Helper, but better. I didn't have any tomatoes so I used tomatoe paste, i didn't have any corn. Oh and we used ground turkey instead of ground beef. (grocery shopping time) :-) But overall this waa really tastee! thanks.
RECIPE SUBMITTED BY
*Parsley*
United States