Beef Macaroni Casserole

Submitted by lets.eat

"Easy, and kid pleasing"

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 4

ingredients

• 1 lb ground beef
• 1⁄2 cup chopped onion
• 1 teaspoon minced garlic
• 1⁄8 teaspoon oregano
• 1⁄2 teaspoon salt
• 8 ounces tomato sauce
• 1 (10 1/2 ounce) can vegetarian vegetable soup (The alphabet one)
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 8 ounces pasta, cooked and drained (I like Campanelle)
• 1⁄2 cup shrd. cheddar cheese

directions

1. Brown the ground beef, onion and garlic in a skillet, drain. Mix with remaining ingredients, except the cheese. Pour into a 13x9 baking pan. Top with the cheese. Bake 350' for 30 minutes or until heated through.

Reviews

[DoremiAZ]

I made this for my brother and his family. They just raved about it and asked for the recipe! Thanks for posting it.

 

[Chef Mommy 6]

I must confess I jazzed it up a bit. I used mild and medium salsa (1:1) instead of tomatoes. I also added black pepper and basil. My kids absolutely loved it. Will certainly make it again! Thanks for sharing...