White Macaroni and Cheese

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a medium sauce pan, melt the butter in the olive oil over medium heat.
  • Add the flour and cook for 3 minutes, stirring constantly, until it smells slightly nutty.
  • Whisk in the milk and bring to a boil, stirring occasionally.
  • Remove from the heat and stir in the mozzarella, monterey jack, 1/2 cup parmesan, pepper, salt, paprika, basil, oregano, and parsley.
  • Pour over the elbow noodles and mix until combined.
  • Pour into a greased square baking dish and bake for 20-30 minutes in the oven or until bubbling.
  • Remove from the oven, and sprinkle with 1/4 cup parmesan cheese.
  • Let stand for 10 minutes before serving.
  • Serving Suggestions: Grilled steak, broccoli, boiled potatoes, fried chicken, and honey glazed ham.
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