Rock & Roll Jalapeno Macaroni and Cheese
This zippy recipe is a BBQ favorite. It is served when we do catering and it seems to suit a wide variety of tastes.
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INGREDIENTS
Nutrition- 1
- 1⁄2
- 1⁄2
- 2 1⁄2cups heavy cream
- 1⁄3cup flour
- 8
- 2cups sliced jalapenos (from a can or jar)
- 1⁄2cup jalapeno juice (from the jar)
- 1teaspoon salt
- 1teaspoon cajun seasoning
- 4tablespoons breadcrumbs (for topping)
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DIRECTIONS
- In a saucepan melt butter, then add cream cheese and mix until smooth.
- Add heavy cream and whisk it inches Then add jalapeño juice and whisk that in
- Mix in Cheese, stir until cheese is completely melted.
- Mix in Jalapeños, Salt, Cajun Seasoning, and Flour.
- Continue whisking until all ingredients are completely mixed.
- Grease a casserole dish and layer bottom of pan with half of the cooked macaroni.
- Gently pour half the mixture over noodles.
- Add another layer of noodles and cheese mixture.
- Sprinkle top with bread crumbs. Cover with foil and bake at 350 for 30 minutes.
- Uncover and bake for another 20 to 30 minutes or until golden brown on top.
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