Editors' Pick
Rock & Roll Jalapeno Macaroni and Cheese

photo by esteban





- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 lb macaroni noodles (cooked in advance)
- 1⁄2 lb cream cheese, melted
- 1⁄2 lb cheddar cheese
- 2 1⁄2 cups heavy cream
- 1⁄3 cup flour
- 8 tablespoons butter, melted
- 2 cups sliced jalapenos (from a can or jar)
- 1⁄2 cup jalapeno juice (from the jar)
- 1 teaspoon salt
- 1 teaspoon cajun seasoning
- 4 tablespoons breadcrumbs (for topping)
directions
- In a saucepan melt butter, then add cream cheese and mix until smooth.
- Add heavy cream and whisk it inches Then add jalapeño juice and whisk that in
- Mix in Cheese, stir until cheese is completely melted.
- Mix in Jalapeños, Salt, Cajun Seasoning, and Flour.
- Continue whisking until all ingredients are completely mixed.
- Grease a casserole dish and layer bottom of pan with half of the cooked macaroni.
- Gently pour half the mixture over noodles.
- Add another layer of noodles and cheese mixture.
- Sprinkle top with bread crumbs. Cover with foil and bake at 350 for 30 minutes.
- Uncover and bake for another 20 to 30 minutes or until golden brown on top.
Reviews
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RECIPE SUBMITTED BY
I am currently filming a television show called "Rock and Roll BBQ" and maintain it's site www.rockandrollbbq.com
I have my own line of BBQ sauces which can be purchased online as well.
Although I am not a traditionally trained chef I have designed restaurant menus, won cooking competitions, and cooked on various television shows across the country. I appear on various radio shows around the country as well.
I am widely regarded as the best chef in my house.