Sour Cream Chicken Macaroni Casserole

Recipe by CuddleBug10k
READY IN: 45mins
SERVES: 6
YIELD: 1 Caserole
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Cook and drain macaroni, following package directions; place in a large mixing bowl.
  • In a large skillet, melt butter over medium low heat. Add chicken and cook until browned.
  • Add chopped onion, mushrooms, and chopped green bell pepper. Cook, stirring frequently, for about 5 minutes, or until onion is softened and mushrooms are browned.
  • Add skillet mixture to macaroni with chopped olives, shredded cheese, sour cream, salt and pepper, chicken, and milk.
  • Transfer chicken and macaroni mixture to a shallow 1 1/2-quart baking dish.
  • Sprinkle buttered bread crumbs over the top of macaroni and chicken casserole.
  • Bake at 350°F for 25 to 35 minutes, or until chicken casserole is bubbly and breadcrumbs are lightly browned.
Advertisement