Beef Lover's Dream Sandwich
photo by lazyme
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 2 large onions, thinly sliced
- 4.92 ml sugar
- 44.37-59.16 ml butter
- 29.58 ml oil
- 709.77 ml button mushrooms, sliced
- 4.92-9.85 ml fresh minced garlic
- 354.88 ml beef broth
- 44.37 ml whipping cream
- 88.74 ml ketchup
- 29.58 ml Worcestershire sauce
- 9.85 ml Dijon mustard
- 1360.77 g cooked steak or 1360.77 g roast beef, sliced thinly
- swiss cheese or provolone cheese, slices
- 6-8 Italian rolls, sliced in half
directions
- In a skillet cook the onions in butter and oil with sugar until soft and caramelized (about 10-15 minutes) season with salt and remove with a slotted spoon to a paper towel to drain the fat.
- Add in the mushrooms and fresh garlic to the skillet; cook over medium heat until mushrooms begin to just turn brown; transfer to a bowl.
- To the same skillet add in the beef broth to deglaze the pan; simmer for 5-6 minutes scraping down any browned bits.
- Add in whipping cream, ketchup, Worcestershire sauce and mustard, stir for 1-2 minutes over low heat with a wooden spoon.
- Then add in the cooked mushrooms and beef slices to the sauce in the skillet; stir to combine.
- Divide the steak/sauce mixture on the bread slices.
- Top with Swiss cheese, sprinkle with sauteed onions, then top with remaining bread slices.
- Delicious!
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Reviews
-
My DH and I enjoyed this very much with thinly sliced leftover ribeye steaks. I used a whole wheat hogie type roll that worked very well. I used balsamic vinegar with the onions instead of sugar just because I had it. It was very good but I will not hesitate to use sugar also. I might add some green peppers to the mix next time. Thanks for another great recipe!!!
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