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    You are in: Home / Recipes / Beef Liver and Onions With White Wine Recipe
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    Beef Liver and Onions With White Wine

    Beef Liver and Onions With White Wine. Photo by Bergy

    1/2 Photos of Beef Liver and Onions With White Wine

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Gay Gilmore's Note:

    I never thought I liked liver and onions until I learned how to make this in my Cooking Class.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, salt and pepper in bag.
    2. 2
      Slice the liver into 1/2 inch strips and shake in bag of seasonings to coat.
    3. 3
      Set aside.
    4. 4
      Heat skillet with 2-3 tablespoons of butter and a dash of oil.
    5. 5
      Saute the onions on medium heat until tender and glossy.
    6. 6
      Transfer to side dish and sprinkle with sage, salt and pepper.
    7. 7
      Return skillet to high heat, add 3-4 tablespoons butter and dash of oil.
    8. 8
      Add liver and sear 5 minutes until brown.
    9. 9
      Inside meat should be slightly pink.
    10. 10
      Return onions to pan til heated.
    11. 11
      Remove liver and onions from pan and plate.
    12. 12
      Use stock and wine to deglaze pan and reduce liquid til you have a thickened sauce.
    13. 13
      Pour over liver and onions, sprinkle with parsley and serve.

    Ratings & Reviews:

    • on January 06, 2010

      55

      I HATE LIVER!!! But... this was delicious! The wine sauce was fabulous and mixed with the liver and onions was spectacular. You might want to double the sauce because you'll want extra for your potatoes or pasta. Also, I had fried up the liver in bacon fat instead of the butter and oil. YUM! I may be eating liver just a wee bit more nowadays!! Thanks...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2013

      55

      The sauce is what makes this dish. To make the sauce a little more liquid in order to add the liver as a compliment to a dish instead of the main course you can increase the amount of beef stock by 50% while keeping everything else constant.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2001

      45

      Tasty dish, I used lambs fry instead of the beef. The wine gave it a nice flavour.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Beef Liver and Onions With White Wine

    Serving Size: 1 (549 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 957.8
     
    Calories from Fat 315
    32%
    Total Fat 35.1 g
    54%
    Saturated Fat 16.4 g
    82%
    Cholesterol 1507.3 mg
    502%
    Sodium 1045.7 mg
    43%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.7 g
    19%
    Protein 111.5 g
    223%

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