Beef Liver and Onions

Recipe by lazyme
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat liver with flour; set aside.
  • Brown bacon; drain on paper towels.
  • Brown onions in drippings.
  • Brown liver quickly in same skillet, about 1 minute on each side.
  • Drain fat.
  • Combine broth, water, liver, pepper and tarragon.
  • Cover and simmer 20 minutes until liver is fork tender.
  • Uncover; top with bacon.
  • Simmer uncovered 5 to 10 minutes until sauce is consistency of gravy.
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