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    You are in: Home / Recipes / Beef in Guinness Recipe
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    Beef in Guinness

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    dicentra's Note:

    This is from a cookbook called 1000 Great Recipes. This would be a wonderful dish to serve for St. Patrick’s Day, maybe with some mashed potatoes and steamed cabbage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss the beef in flour to coat.
    2. 2
      Heat 2 tablespoons of the oil in a large saucepan, then cook the beef in batches until lightly browned. Transfer to a bowl.
    3. 3
      Add the remaining oil to the pan, then cook the onions until well browned, adding the celery and carrots towards the end of the cooking time.
    4. 4
      Stir in the sugar, mustard, tomato puree, orange zest, Guinness and seasoning.
    5. 5
      Bring to a boil. Return the meat, and any juices in the bowl to the pan; add water, if necessary, so that the meat is covered.
    6. 6
      Cover the pan and cook gently for 2-2 ½ hours, until the meat is very tender.

    Ratings & Reviews:

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    Nutritional Facts for Beef in Guinness

    Serving Size: 1 (1240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 979.6
     
    Calories from Fat 329
    33%
    Total Fat 36.6 g
    56%
    Saturated Fat 12.8 g
    64%
    Cholesterol 104.3 mg
    34%
    Sodium 155.6 mg
    6%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.0 g
    12%
    Protein 33.8 g
    67%

    The following items or measurements are not included:

    chuck steaks

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