Beef Dip

READY IN: 5hrs
Recipe by Calee

A family favorite! I like it because its quick and easy

Top Review by Karen..

Absolutely fabulous! I made exactly as directed, except my roast was 3.4 lbs. The au jus was perfect and the meat flavorful and tender (really easy to shred, too!). Add all that to how SUPER easy this was and you have a 5 star recipe for sure. Thanks!

Ingredients Nutrition


  1. Place roast in slow cooker.
  2. Add water, soy sauce,rosemary, thyme, garlic powder, bay leaf, peppercorns.
  3. Cover and cook for 5-6 hours on high or until beef is tender.
  4. Remove meat from broth, shred with forks and keep warm.
  5. Strain broth. Pour broth into cups for dipping. Serve beef on rolls.

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