Pickle and Corned Beef Dip

Recipe by Madson7
READY IN: 20mins
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition
  • 32
    ounces sour cream and chive potato topping (I used top the tater)
  • 2
    (8 ounce) packages cream cheese, softened
  • 1
    (24 ounce) jar pickles, drained & chopped
  • 5
    (5 ounce) packets corned beef, chopped (I used Carl Budding brand)
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DIRECTIONS

  • Mix everything together and chill.
  • Serve with your choice of crackers.
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