Creamy Corned Beef Dip

Recipe by Chef Nichol
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READY IN: 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all of the ingredients in a bowl except bread and refrigerate.
  • Take one round of bread and tear it into bite size pieces.
  • Take the other round of bread and cut out the center of the bread.
  • Tear the part you have cut out into bite size pieces also.
  • When you are ready to serve this delicious dip put the dip into the round of bread and serve with the pieces!
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