Shamrock Corned Beef Reuben Dip

Recipe by Mareesme
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READY IN: 19mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups corned beef, finely chopped (leftover or deli)
  • 34
    cup drained sauerkraut
  • 34
  • 23
    cup shredded swiss cheese, divided
  • 13
    cup prepared thousand island dressing
  • 2
    tablespoons horseradish (or to taste)
  • 18
    teaspoon red pepper
  • finely sliced green onion, with green tops (optional)
  • wheat crackers or rye cocktail bread
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DIRECTIONS

  • Heat oven to 425º F.
  • Combine chopped corned beef, sauerkraut, mayonnaise, 1/2 cup cheese, dressing, horseradish, and red pepper in bowl.
  • Spread evenly into 9-inch pie plate or baking dish.
  • Sprinkle with remaining cheese.
  • Bake 9 to 12 minutes or until heated through and bubbly. Garnish with green onions, if desired.
  • Serve with pita chips, crackers or cocktail bread.
  • (Note: Dip may be prepared up to 24 hours in advance without baking. Cover and refrigerate until ready to use. Bake, uncovered, in 425° F oven 12-15 minutes or until heated through and bubbly.).
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