Salsa Reuben Dip
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photo by Fauve
![photo by Fauve](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/12/57/9/8iWemkA9QXaD5bYE7ZJM_IMG_2077.jpg)
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
1 8x8 casserole dish
ingredients
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup thick chunky salsa (how spicy? Dare to choose!)
- 4 ounces cooked corned beef, chopped
- 3 ounces shredded swiss cheese
- 1⁄2 cup sauerkraut
- 1 -2 clove garlic, minced
directions
- Combine cream cheese, sour cream& salsa.
- Add remainder of ingredients until blended.
- Heat at 350 degrees for 20-30 minutes.
- Store in refrigerator; can reheat in microwave.
- Serve w/tortilla chips, veggies, rye crackers or mini party bread ryes.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
TheDancingCook
Whitehall, Pennsylvania
Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.