Name: Crock Pot Reuben Dip
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 20 serving(s)
Ingredients: 1 lb corned beef, finely chopped; 1 (16 ounce) can sauerkraut, rinsed, drained and chopped; 1 cup thousand island dressing; 1 1/2 cups swiss cheese, shredded; 1 (3 ounce) package cream cheese, cubed; 1 tablespoon prepared horseradish; 1 teaspoon caraway seed; miniature party rye rounds

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Recipe by katie in the UP

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I found this recipe just in time for Superbowl!

Ready In:: 2hrs 15mins
Serves:
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ingredients

1 lb corned beef, finely chopped
1 (16 ounce) can sauerkraut, rinsed, drained and chopped
1 cup thousand island dressing
1 ¹⁄₂ cups swiss cheese, shredded
1 (3 ounce) package cream cheese, cubed
1 tablespoon prepared horseradish
1 teaspoon caraway seed
miniature party rye rounds

directions

Place all ingredients in a crock pot.
Cook on low setting for 2 1/2 to 3 hours.
You can serve right from crock pot on warm setting!

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RECIPE MADE WITH LOVE BY

@katie in the UP

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@katie in the UP

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"I found this recipe just in time for Superbowl!"

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review by CookinDiva

3/17/2009

I doubled this recipe for a St. Patrick's Day luncheon, and 20 people cleaned out the entire crockpot. I didn't want to just mix all the ingredients together (thinking it wouldn't look very appealing), so I layered the sauerkraut on the bottom, then the beef, then the cheese-dressing mixture on top. I'm not sure whether it looked much different, but the sauerkraut cooked and softened nicely on the bottom layer. Very, very good!
review by dinky100

4/10/2008

I really enjoyed this-- it was such a unique theme-- I brought it to my work for a Dip Off and it was a huge hit! This is a definite keeper!!
review by merandmalmom

12/30/2007

I didn't think I'd like this but it was soooo good. We had a German themed lunch and this was the biggest hit of the day!
review by Sandy in Dayton

9/25/2007

So easy - and everyone just raved and wanted the recipe. Best part was I used one of the new crockpot liners so all I had to do was lift out liner and just rinse out crock. I had a uncooked corned beef brisket in freeze - thawed and cooked in the crockpot covered with cider (will never use water to cook a corned beef again) but you can use deli or packaged corned beef. I used both miniature rye and pumpernickel. Will definitely add to my favorites for potlucks.
photo by Debber

2/7/2007