Crock Pot Reuben Dip

Submitted by katie in the UP

"I found this recipe just in time for Superbowl!"

 

• Ready In: 2hrs 15mins
• Ingredients: 8
• Serves: 20

ingredients

• 1 lb corned beef, finely chopped
• 1 (16 ounce) can sauerkraut, rinsed, drained and chopped
• 1 cup thousand island dressing
• 1 1⁄2 cups swiss cheese, shredded
• 1 (3 ounce) package cream cheese, cubed
• 1 tablespoon prepared horseradish
• 1 teaspoon caraway seed
• miniature party rye rounds

directions

1. Place all ingredients in a crock pot.
2. Cook on low setting for 2 1/2 to 3 hours.
3. You can serve right from crock pot on warm setting!

Reviews

[Debber]

Ka-Ka-Ka-Katie! This is a kah-kah-ka-keeper! :-) I used one of the Thousand Island Dressing recipes from 'Zaar (keeping things in the family--sort of!). Smells wonderful, tastes delish! Served over toasted French bread with a salad on the side. Very comforting. Debber in Wisconsin <><

 

[gnetz]

have made this many times very good

 

[CookinDiva]

I doubled this recipe for a St. Patrick's Day luncheon, and 20 people cleaned out the entire crockpot. I didn't want to just mix all the ingredients together (thinking it wouldn't look very appealing), so I layered the sauerkraut on the bottom, then the beef, then the cheese-dressing mixture on top. I'm not sure whether it looked much different, but the sauerkraut cooked and softened nicely on the bottom layer. Very, very good!

 

[dinky100]

I really enjoyed this-- it was such a unique theme-- I brought it to my work for a Dip Off and it was a huge hit! This is a definite keeper!!

 

[merandmalmom]

I didn't think I'd like this but it was soooo good. We had a German themed lunch and this was the biggest hit of the day!