Reuben Dip
photo by *Parsley*
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 14 ounces sauerkraut
- 8 ounces cream cheese
- 1⁄3 lb swiss cheese, shredded
- 6 ounces dried beef
- 3 tablespoons thousand island dressing
directions
- Drain and rinse sauerkraut.
- Mix with cream cheese and Swiss cheese.
- Add diced corned beef and Thousand Island dressing.
- Heat on low setting until all cheeses are melted; stirring occasionally.
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Reviews
-
Fantastic!! I took this to a birthday party to serve to no less than 75 people! I served it out of my mini crock, on cocktail rye bread. I did add some horseradish to the recipe, otherwise, made it just as stated. When I went to clean out my mini crockpot to take it home, the dip was GONE!!! Huge Hit, and delicious!!! This is my new favorite appetizer!! Thanks for posting, Nonnie4Two!!!
RECIPE SUBMITTED BY
nonnie4sj
United States