Slow Cooker Reuben Dip

"My husband and I could not believe how good this was when we had it at a party. I had to get the recipe."
 
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photo by SharonChen photo by SharonChen
photo by SharonChen
photo by 2Bleu photo by 2Bleu
photo by SharonChen photo by SharonChen
photo by SharonChen photo by SharonChen
Ready In:
50mins
Ingredients:
5
Serves:
12
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ingredients

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directions

  • In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

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Reviews

  1. Deliiiiiiiiiiiiicious! I used canned corn beef and cooked on low for 1 hour and 15 minutes. Stirred twice during cooking. This dip was so so good! I didn't have crackers at home, so I tried it with toasted bread. Yummy!! Will make it again. Thanks for sharing!
     
  2. No slow cooker, so I threw everything into a pot on the stove top, heated it on medium for 5 minutes or so, stirring with a spoon, then covered and simmered for a few more minutes. Amazing just as is! The ONLY HUGE PROBLEM with this recipe is that it does *not* serve 12. That's ridiculous. This recipe only serves ONE. You'll see.
     
  3. made this dip for ladies night out at our local vfw and everyone loved it. Great recipe.
     
  4. Great recipe. Made exactly as listed and was a big hit at the holiday party, would not change a thing. Started with crockpot on high for about 30 min and then turned down to low until it had all been eaten up, very easy.
     
  5. I made this dip recently for an end of summer patio party. Everyone who enjoys Reuben sandwiches decided it was just so-so. Had high hopes for it, but they said it was just too gloppy. And the long strands of kraut made it stringy and hard to simply dip into. I will return to the mini Reubens on triscuit type crackers for my next occasion. But much enjoyment to all who found it worthy of 5 stars!
     
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RECIPE SUBMITTED BY

I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight. I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.
 
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