search saves

Slow Cooker Reuben Dip

Slow Cooker Reuben Dip created by SharonChen

My husband and I could not believe how good this was when we had it at a party. I had to get the recipe.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@seesko
Contributor
@seesko
Contributor
"My husband and I could not believe how good this was when we had it at a party. I had to get the recipe."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Karen S.
    I made this dip recently for an end of summer patio party. Everyone who enjoys Reuben sandwiches decided it was just so-so. Had high hopes for it, but they said it was just too gloppy. And the long strands of kraut made it stringy and hard to simply dip into. I will return to the mini Reubens on triscuit type crackers for my next occasion. But much enjoyment to all who found it worthy of 5 stars!
    Reply
  2. Drew C.
    No slow cooker, so I threw everything into a pot on the stove top, heated it on medium for 5 minutes or so, stirring with a spoon, then covered and simmered for a few more minutes. Amazing just as is! The ONLY HUGE PROBLEM with this recipe is that it does *not* serve 12. That's ridiculous. This recipe only serves ONE. You'll see.
    Reply
  3. Marjorie G.
    Sounds good?
    Reply
  4. Kim H.
    made this dip for ladies night out at our local vfw and everyone loved it. Great recipe.
    Reply
  5. SharonChen
    Deliiiiiiiiiiiiicious! I used canned corn beef and cooked on low for 1 hour and 15 minutes. Stirred twice during cooking. This dip was so so good! I didn't have crackers at home, so I tried it with toasted bread. Yummy!! Will make it again. Thanks for sharing!
    Reply
see 8 more icons / navigate / navigate-down
Advertisement