Katie's Kahlua Dip

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READY IN: 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) bag miniature chocolate chips
  • 1
    (8 ounce) container Cool Whip
  • 8
    ounces cream cheese, softened (use ONLY regular cream cheese, light or fat-free won't work)
  • 13
    cup Kahlua (more or less depending on your taste)
  • chocolate graham crackers or chocolate graham cracker sticks
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DIRECTIONS

  • Be sure that the Cool Whip is completely thawed and the cream cheese is softened at room temperature.
  • Combine Cool Whip, cream cheese, mini chocolate chips and kahlua in a bowl.
  • Store in refrigerator overnight or for at least 3 hours (it tastes better the longer it sits).
  • Serve with chocolate graham crackers (broken up) or chocolate graham cracker sticks.
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