Katie's Kahlua Dip
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1 (12 ounce) bag miniature chocolate chips
- 1 (8 ounce) container Cool Whip
- 8 ounces cream cheese, softened (use ONLY regular cream cheese, light or fat-free won't work)
- 1⁄3 cup Kahlua (more or less depending on your taste)
- chocolate graham crackers or chocolate graham cracker sticks
directions
- Be sure that the Cool Whip is completely thawed and the cream cheese is softened at room temperature.
- Combine Cool Whip, cream cheese, mini chocolate chips and kahlua in a bowl.
- Store in refrigerator overnight or for at least 3 hours (it tastes better the longer it sits).
- Serve with chocolate graham crackers (broken up) or chocolate graham cracker sticks.
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RECIPE SUBMITTED BY
I'm a full time wife and mom who works in clinical research full-time. That leaves me with only part-time cooking time. I'm addicted to Food Network and am always try to make quick and easy meals for my family. I come up with recipes from "a little of this and a little of that" and see what comes out :) I am a novice cook who aspires not to be great but to be satisfying. The best compliment is a big smile and a request to make it again. Any feedback that you can provide on my recipes is greatly appreciated.