Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Bourguignon Ala Pressure Cooker Recipe
    Lost? Site Map

    Beef Bourguignon Ala Pressure Cooker

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    20 mins

    17 mins

    Bug'sMom's Note:

    This is a French country beef stew cooked using a pressure cooker. I found it in the Better Homes and Gardens Pressure Cooker Cookbook. I did make a few changes to clarify some steps. I have not tried it myself yet, so let me know if you try it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a 4 or 6 quart pressure cooker, combine beef, carrots, mushrooms, onion, garlic, bay leaf, salt, thyme, black pepper, beef broth or beef stock, wine and tomato paste.
    2. 2
      Place seal in the pressure cooker lid and lock the lid in place. Place pressure regulator on vent pipe and bring to pressure over high heat. Reduce heat just enough to maintain pressure so the pressure regulator rocks gently. Cook for 12 minutes.
    3. 3
      Remove cooker from heat and allow pressure to come down naturally. Once pressure is down, remove pressure regulator from lid. (Be careful - it will be hot!) Unlock lid and carefully remove it.
    4. 4
      Remove the bay leaf and discard. In a small bowl stir together flour and 1/4 cup water till well combined. Add this mixture to cooker. Replace cooker over medium to medium high heat (but do not replace lid), and cook until stew is thickened and bubbly, stirring frequently. Once stew begins to thicken, continue cooking for 1 minute more.
    5. 5
      Remove cooker from heat.
    6. 6
      Serve stew over egg noodles.

    Ratings & Reviews:

    • on December 31, 2011


      Cooking method resulted in tender meat and vegetables, but sauce lacked depth of flavor. I recommend browning the meat in batches in the pressure cooker before adding the other ingredients. I think that this would help.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2010


      My first recipe using the pressure cooker! Oh my it's delicious!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2010

      This recipe is terrific. The compliments of all ingredients warrants a 5 star rating

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Beef Bourguignon Ala Pressure Cooker

    Serving Size: 1 (437 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 451.1
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 3.8 g
    Cholesterol 121.2 mg
    Sodium 564.1 mg
    Total Carbohydrate 51.5 g
    Dietary Fiber 4.0 g
    Sugars 4.8 g
    Protein 33.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes