Greek Rice and Spinach for Steaming in Pressure Cooker

Recipe by KateL
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pressure cooker, heat oil. Add onion, garlic, dill, and parsley and saute in hot oil over medium-high heat 1 minute.
  • Add rice, stir, and cook 1 minute.
  • Stir in water, tomato paste, lemon juice, salt, and pepper. Place spinach over rice mixture.
  • Secure lid. Over high heat, develop steam to high pressure. Reduce heat to maintain pressure. Insert a heat diffuser between pan and heat. Cook 8 minutes. Remove pressure according to manufacturer's directions. Remove lid.
  • Stir rice and spinach until well mixed. Serve with lemon wedges.
  • Makes 6 servings.
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