Cider and Molasses Pot Roast - Pressure Cooker

Recipe by Mrs Goodall
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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix apple cider, molasses, salt, allspice, peppercorns, garlic and ginger together.
  • Place beef, onions and celery in a large dish and pour apple cider mixture over meat and vegetables.
  • Cover, refrigerate and marinate for 24 hours.
  • Remove meat from marinade and wipe dry.
  • Heat butter in a skillet over medium-high heat and brown pot roast very well on all sides.
  • Place the pressure cooker trivet in the cooder and place meat on top.
  • Pour in marinade and vegetable and bring to a boil.
  • Seal cooker, bring up to high pressure, reduce heat to stablize pressure and cook for 45 minutes to 1 hour.
  • Remove cooker from heat and relase pressure.
  • Strain out meat and vegetable, reserving juices.
  • Return strained juices to cooker and bring to a boil.
  • Mix arrowroot or cornstarch with water and add to heated juices, stirring until thickened.
  • Taste and adjust seasonings.
  • Serve slice meat with thickened juices.
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