Country Beef Stew

Recipe by PCrocker
READY IN: 5hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees.
  • Cut meat into bite-size pieces.
  • Cut potatoes into pieces a bit larger than meat.
  • Peel carrots and onion and cut celery, carrots, and onion into 1 inch pieces.
  • In a large dutch oven, combine all ingredients and bake for 5 hours in 300 degree oven without stirring.
  • I like to serve this stew with homemade buttermilk biscuits.
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