French Country Beef Stew

Recipe by CHEF GRPA
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READY IN: 1hr 10mins
SERVES: 6-8
YIELD: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine meat and flour in plastic bag; toss to coat evenly.
  • Brown meat in oil in 6-quart pot. Season with salt and pepper, if desired.
  • Add remaining ingredients, except mustard.
  • Bring to boil; reduce heat. Cover and simmer 1 hour or until beef is tender. Blend in mustard.
  • Garnish with chopped parsley and serve with warm crusty French bread, if desired.
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