French Beef Stew

Recipe by Kat in Texas
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine meat and flour in a large plastic food storage bag and toss to coat evenly.
  • In a 6-quart saucepan or stockpot, brown meat in hot vegetable oil.
  • Season with salt and pepper, if desired.
  • Add diced tomatoes, beef broth, carrots, potatoes and thyme.
  • Bring to a boil, reduce heat to medium-low, cover and simmer for 1- 1 1/2 hours, until beef is tender.
  • Blend in mustard and serve.
  • If you like a thicker stew, mix 3 or 4 tablespoons of flour with some water and add to the pot.
  • Heat and stir for a few minutes more, until thickened.
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