Deb's Caldillo (Mexican Ground Beef Stew)
This is a tart and hearty stew with a southwestern flavor. I made it up after visiting a local Texas restaurant which declined to give me their recipe for the delicious stew I ate there. Although mine tastes similar to theirs, it is much more tart (which I like) and hot (which I love!) Check it out if you like something a bit different. You won't be disappointed.
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INGREDIENTS
Nutrition- 1 - 1 1⁄2
- 2 -4
- 1
- 1 -2
- 2 -4tablespoons chicken broth
- 1
- 1
- 1(6 ounce) can tomato paste
- 2 -3
- 4 -6tablespoons vinegar
- 1tablespoon chili powder
- 1⁄2teaspoon salt
- 1⁄2teaspoon pepper
- 1⁄2teaspoon cumin
- 1⁄4 - 1
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DIRECTIONS
- In a deep pot, crumble and brown beef with onion, garlic, cumin, and bacon grease.
- Add chicken broth, salt, pepper, and chili powder; mix together well.
- Add all canned ingredients and stir well.
- Stir in vinegar to desired tartness.
- Add potatoes.
- Simmer on medium low heat for about 1 hour or until potatoes are fork-tender.
- Serve topped with grated cheese and jalapeños, with warm tortillas on the side.
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