Beef Stew - Pressure Cooker

Submitted by Chef #779602

"This is a recipe that I created when I couldn't find a stew recipe that I liked."

 

• Ready In: 1hr 35mins
• Ingredients: 16
• Serves: 8

ingredients

• 1 medium onion, sliced
• 1 1⁄2 lbs stew meat
• 4 large potatoes, pared and cut up
• 1 lb carrot, pared and sliced
• 1⁄8 cup Worcestershire sauce
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon paprika
• ground black pepper
• 1 1⁄2 teaspoons flour
• 6 ounces condensed beef broth
• 6 ounces tomato soup
• 3 stalks celery, sliced
• 1 teaspoon Kitchen Bouquet
• 1 bay leaf
• 1 garlic clove, pressed
• 1 (8 ounce) can sliced mushrooms

directions

1. Cut stew meat into smaller pieces if desired.
2. Place in pressure cooker.
3. Sprinkle with Worcestershire sauce, Kitchen bouquet, and paprika.
4. Sprinkle with flour.
5. Layer potatoes, then carrots, then celery, then mushrooms on top.
6. Add pressed garlic and bay leaf.
7. Pour tomato soup and beef broth over all.
8. Sprinkle with salt and pepper.
9. Cook on high pressure for 20 minutes.

Reviews

[lilrubyh]

I thought this was a great, simple recipe. Cooked it at 15 lbs for about 20minutes. This makes me want to use my pressure cooker much more often. My potatoes were just fine. I used Russet.

 

[elfar]

This had good flavor but I would not add the potatoes at the beginning again. the potatoes were very overcooked, I would probably put them in at the end ( bringing back to pressure for a few minutes) or cook them separately.

 

[mwalk721]

I fixed this stew today, and my family loved it! We think it is much better than the 5 hour stew that I bake in the oven. So glad Ifound it.