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    You are in: Home / Recipes / Beef & Biscuit Casserole Recipe
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    Beef & Biscuit Casserole

    Beef & Biscuit Casserole. Photo by LilPinkieJ

    1/2 Photos of Beef & Biscuit Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Strawberry Queen's Note:

    I found this one on the farmers almanac. Very Simple!

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    Serves: 4-5



    Units: US | Metric


    1. 1
      Preheat the oven to 375 degrees F.
    2. 2
      In a large nonstick skillet, brown the ground beef with the onion and green pepper. Drain off any excess fat.
    3. 3
      Stir in the tomato sauce, chili powder, and garlic salt. Let simmer.
    4. 4
      Separate the biscuit dough into 10 biscuits; split each in half. Press 10 biscuit halves over the bottom of an ungreased 8-inch or 9-inch square baking pan.
    5. 5
      In a bowl, mix 1/2 cup of the cheese with the sour cream and egg.
    6. 6
      Remove the meat mixture from the heat and stir in the sour cream mixture. Spoon over the biscuit dough.
    7. 7
      Arrange the remaining biscuit halves on top. Sprinkle with the remaining 1 cup of cheese.
    8. 8
      Bake for 25 to 30 minutes, until golden brown.

    Ratings & Reviews:

    • on April 01, 2009


      I really wanted to like this one but I just didn't. I think it was the tomatoe sauce and the cheese on top of the biscuit made it too hard. Sorry.........

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    • on October 19, 2008


      A very tasty, mid-week supper, when time is short, the budget is tight, and the kids are hungry. Great comfort food. Leftovers are excellent, too...if there are any! Thanks for posting!! Alan

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    • on October 16, 2008


      This meal was really good. I added a can of corn and a can of green beens to the beef mixture and made this a one meal dish. I fixed it for me, my 2 kids and my niece and newphew and we had some leftover. Thanks so much for sharing. Now that Fall is here and old man winter is knocking at the door, this will be a regular comfort food in my house. Made for PAC Fall/2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Beef & Biscuit Casserole

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 708.0
    Calories from Fat 420
    Total Fat 46.7 g
    Saturated Fat 21.9 g
    Cholesterol 187.1 mg
    Sodium 1246.6 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 1.7 g
    Sugars 3.9 g
    Protein 39.1 g

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