Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef & Bean Macaroni Recipe
    Lost? Site Map

    Beef & Bean Macaroni

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a skillet over medium heat, cook beef until no longer pink; drain.
    2. 2
      In a bowl, combine the macaroni, 1 1/2 cups shredded cheese, beans, tomatoes, green pepper and onion.
    3. 3
      Stir in beef, garlic powder, pepper flakes and pepper.
    4. 4
      Spoon into a 13x9x2 inch baking dish coated with nonstick cooking spray.
    5. 5
      Sprinkle with parmesan cheese and remaining cheddar cheese.
    6. 6
      Cover and bake at 375 degrees for 30 minutes or until heated through.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 13, 2006


      I absolutely LOVE this recipe. It is the ultimate in comfort food for me and the flavors blend so well. I was worried there wouldn't be enough liquid and it would be dry after baking, but it wasn't a problem. I do think I'll use 2 cans of tomatoes next time. Didn't have a bowl big enough, so I just mixed everything right in the pan then popped it in the oven. I needed to add salt, but DH thought it was fine as is. This is a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2005


      Very good recipe; I cut it in half for my husband and me. Decided to use tomato sauce instead of stewed tomatoes- an 8 oz. can worked well for our smaller dish. For more flavor, I added about a half cup of bottled BBQ sauce- turned out delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2004


      Simple, not too flavorful, but just enough...with an added dolop of sour cream. Rather low in fat which gives it it's edge.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Beef & Bean Macaroni

    Serving Size: 1 (202 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 257.6
    Calories from Fat 63
    Total Fat 7.1 g
    Saturated Fat 3.1 g
    Cholesterol 35.1 mg
    Sodium 417.6 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 3.4 g
    Sugars 4.0 g
    Protein 20.7 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes