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    You are in: Home / Recipes / Beef & Bean Macaroni Recipe
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    Beef & Bean Macaroni

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet over medium heat, cook beef until no longer pink; drain.
    2. 2
      In a bowl, combine the macaroni, 1 1/2 cups shredded cheese, beans, tomatoes, green pepper and onion.
    3. 3
      Stir in beef, garlic powder, pepper flakes and pepper.
    4. 4
      Spoon into a 13x9x2 inch baking dish coated with nonstick cooking spray.
    5. 5
      Sprinkle with parmesan cheese and remaining cheddar cheese.
    6. 6
      Cover and bake at 375 degrees for 30 minutes or until heated through.

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    Ratings & Reviews:

    • on June 13, 2006

      55

      I absolutely LOVE this recipe. It is the ultimate in comfort food for me and the flavors blend so well. I was worried there wouldn't be enough liquid and it would be dry after baking, but it wasn't a problem. I do think I'll use 2 cans of tomatoes next time. Didn't have a bowl big enough, so I just mixed everything right in the pan then popped it in the oven. I needed to add salt, but DH thought it was fine as is. This is a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2005

      55

      Very good recipe; I cut it in half for my husband and me. Decided to use tomato sauce instead of stewed tomatoes- an 8 oz. can worked well for our smaller dish. For more flavor, I added about a half cup of bottled BBQ sauce- turned out delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2004

      45

      Simple, not too flavorful, but just enough...with an added dolop of sour cream. Rather low in fat which gives it it's edge.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Beef & Bean Macaroni

    Serving Size: 1 (202 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 257.6
     
    Calories from Fat 63
    24%
    Total Fat 7.1 g
    10%
    Saturated Fat 3.1 g
    15%
    Cholesterol 35.1 mg
    11%
    Sodium 417.6 mg
    17%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.0 g
    16%
    Protein 20.7 g
    41%

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